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Toor Dhal - Thoram Paruppu


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Toor Dhal - Thoram Paruppu

Toor dhal is a common dal used in many Indian and foreign recipes. Toor dhal is a product that brings you the best pulses handpicked so that there are no adulterants. Toor dhal is more commonly known as pigeon pea and in combination with cereals, makes a well-balanced human food. In India, it is an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.  The packaging does wonders when it comes to keeping the dal fresh. 

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